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Recipes

Recipes

Shiokoji mushrooms

Shiokoji mushrooms

Ingredients

  • Mushrooms - handful
  • Shiokoji 5 mls
  • Olive oil 15 mls

Method

  1. Add the Shiokoji and olive oil to the mushrooms and mix until the mushrooms are coated
  2. Cover and leave for 2-8 hours
  3. Fry in coconut oil
  4. Enjoy!
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