Nutritional lessons: Viruses
Nutritional lessons: Viruses
Why do some people suffer more than others when they succumb to a virus? Are there lessons to be learned by looking at the past year's research papers?
In these four videos I'll be looking at what marks out a severe infection, how these markers are related to nutrition, inflammation and the gut. Most importantly I'll be detailing how we can eat to help ourselves to stay well.
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Topics available for Nutritional lessons: Viruses
Nutritional Lessons for CV part 1
In part 1 of this module I'll be looking at the basis for Covid-19 including Symptoms Co-morbid conditions i.e. ...
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Nutritional Lessons for CV part 2
The blood ferritin level is often raised with severe Covid 19. Ferritin is a marker for iron. What does this indicate an...
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Nutritional Lessons for CV part 3
Most of us understand that vitamin D is important for general health and wellbeing. What is the situation with Covid 19?...
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Nutritional Lessons for CV part 4
In this video, I address Covid 19 in relation to The gut Inflammation Fermented foods
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