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Fermentation Introduction 1
In part 1 of fermentation introduction I cover;
What is fermentation?
The fermentation equation
Fermentation - health benefits
Watch the video!
<div class="answers"> <h2>Test your knowledge</h2> <h4>Complete the following set of <span class="green">7</span> questions on Fermentation Introduction 1 and find out how much you know...</h4> </br> <form method="post" enctype="application/x-www-form-urlencoded" accept-charset="utf-8" id="mcq" ><div class=" form_field_wrapper wrapper_hidden "><input type="hidden" value="3f8e3df8c16eb14175673a45474569502159a469" class=" failed hidden " name="mcq[secure_token][]" /></div><section class="questions"><table cellpadding="0" cellspacing="0" class="tbl-question question1"><tr><th>1</th><th>Regarding Fermentation - select the correct statements</th><th> </th></tr><tbody class="answers-body-104"><tr><td><input type="checkbox" name="answer_104_488" value="488" /><label for="answer_104_488"><span></span></label></td><td>Fermentation happens when microbes use the food as fuel to produce bioactive substances and more microbes </td><td></td></tr><tr><td><input type="checkbox" name="answer_104_489" value="489" /><label for="answer_104_489"><span></span></label></td><td>Fermentation is a way to preserve food </td><td></td></tr><tr><td><input type="checkbox" name="answer_104_490" value="490" /><label for="answer_104_490"><span></span></label></td><td>Fermentation can cause food to ‘go off’ or spoil </td><td></td></tr><tr><td><input type="checkbox" name="answer_104_491" value="491" /><label for="answer_104_491"><span></span></label></td><td>Fermentation usually reduces the number of vitamins in the final production </td><td></td></tr><tr><td><input type="checkbox" name="answer_104_492" value="492" /><label for="answer_104_492"><span></span></label></td><td>Plastics and pesticides cannot be detoxified by fermented foods </td><td></td></tr><tr><td><input type="checkbox" name="answer_104_493" value="493" /><label for="answer_104_493"><span></span></label></td><td>Heavy metals and mould toxins can be detoxified by fermented foods </td><td></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tbl-question question2"><tr><th>2</th><th>Select the correct answers concerning fermented foods</th><th> </th></tr><tbody class="answers-body-105"><tr><td><input type="checkbox" name="answer_105_494" value="494" /><label for="answer_105_494"><span></span></label></td><td>Fermented foods are probiotic but not prebiotic </td><td></td></tr><tr><td><input type="checkbox" name="answer_105_495" value="495" /><label for="answer_105_495"><span></span></label></td><td>Fermented foods sometimes contain enzymes that help digestion of food </td><td></td></tr><tr><td><input type="checkbox" name="answer_105_496" value="496" /><label for="answer_105_496"><span></span></label></td><td>The microbes in fermented foods can produce B vitamins but not folate </td><td></td></tr><tr><td><input type="checkbox" name="answer_105_497" value="497" /><label for="answer_105_497"><span></span></label></td><td>Fermented foods may have a beneficial effect on the immune system </td><td></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tbl-question question3"><tr><th>3</th><th>Which of the following are fermented foods - Select correct answers </th><th> </th></tr><tbody class="answers-body-106"><tr><td><input type="checkbox" name="answer_106_498" value="498" /><label for="answer_106_498"><span></span></label></td><td>Cheese </td><td></td></tr><tr><td><input type="checkbox" name="answer_106_499" value="499" /><label for="answer_106_499"><span></span></label></td><td>Yoghurts </td><td></td></tr><tr><td><input type="checkbox" name="answer_106_500" value="500" /><label for="answer_106_500"><span></span></label></td><td>Tofu </td><td></td></tr><tr><td><input type="checkbox" name="answer_106_501" value="501" /><label for="answer_106_501"><span></span></label></td><td>Salami </td><td></td></tr><tr><td><input type="checkbox" name="answer_106_502" value="502" /><label for="answer_106_502"><span></span></label></td><td>Bacon </td><td></td></tr><tr><td><input type="checkbox" name="answer_106_503" value="503" /><label for="answer_106_503"><span></span></label></td><td>Olives </td><td></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tbl-question question4"><tr><th>4</th><th>Concerning the health effects of fermented foods - select the correct statements</th><th> </th></tr><tbody class="answers-body-107"><tr><td><input type="checkbox" name="answer_107_504" value="504" /><label for="answer_107_504"><span></span></label></td><td>Sake Lees contains bioactive substances that can lower blood pressure </td><td></td></tr><tr><td><input type="checkbox" name="answer_107_505" value="505" /><label for="answer_107_505"><span></span></label></td><td>Fermented rice contains bioactive substances that slow down movement </td><td></td></tr><tr><td><input type="checkbox" name="answer_107_506" value="506" /><label for="answer_107_506"><span></span></label></td><td>Statins (medications which lower cholesterol) are made from fermentation </td><td></td></tr><tr><td><input type="checkbox" name="answer_107_507" value="507" /><label for="answer_107_507"><span></span></label></td><td>Fermented meat is more likely to cause inflammation than non-fermented meat </td><td></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tbl-question question5"><tr><th>5</th><th>The following are properties of the bioactive substances in fermented meat, fish or chicken. Select the correct answers.</th><th> </th></tr><tbody class="answers-body-108"><tr><td><input type="checkbox" name="answer_108_512" value="512" /><label for="answer_108_512"><span></span></label></td><td>Prevent cancer </td><td></td></tr><tr><td><input type="checkbox" name="answer_108_513" value="513" /><label for="answer_108_513"><span></span></label></td><td>Chelate (bind) heavy metals </td><td></td></tr><tr><td><input type="checkbox" name="answer_108_508" value="508" /><label for="answer_108_508"><span></span></label></td><td>Anti-inflammatory </td><td></td></tr><tr><td><input type="checkbox" name="answer_108_509" value="509" /><label for="answer_108_509"><span></span></label></td><td>Raise blood pressure </td><td></td></tr><tr><td><input type="checkbox" name="answer_108_510" value="510" /><label for="answer_108_510"><span></span></label></td><td>Lower blood sugar </td><td></td></tr><tr><td><input type="checkbox" name="answer_108_511" value="511" /><label for="answer_108_511"><span></span></label></td><td>Kill of harmful microbes </td><td></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tbl-question question6"><tr><th>6</th><th>Tricky one..What is the difference between a mould and a yeast? Select the correct statements</th><th> </th></tr><tbody class="answers-body-109"><tr><td><input type="checkbox" name="answer_109_514" value="514" /><label for="answer_109_514"><span></span></label></td><td>Moulds are fungi but yeasts are not </td><td></td></tr><tr><td><input type="checkbox" name="answer_109_515" value="515" /><label for="answer_109_515"><span></span></label></td><td>Aspergillus oyrzae, found in Shiokoji is a mould </td><td></td></tr><tr><td><input type="checkbox" name="answer_109_516" value="516" /><label for="answer_109_516"><span></span></label></td><td>Stilton and Roquefort cheeses contain a penicillium yeast </td><td></td></tr><tr><td><input type="checkbox" name="answer_109_517" value="517" /><label for="answer_109_517"><span></span></label></td><td>Moulds can be different colours but in general yeasts are whitish </td><td></td></tr><tr><td><input type="checkbox" name="answer_109_518" value="518" /><label for="answer_109_518"><span></span></label></td><td>Brewing wine and beer uses yeast </td><td></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tbl-question question7"><tr><th>7</th><th>Concerning lactic acid bacteria, select the correct statements</th><th> </th></tr><tbody class="answers-body-110"><tr><td><input type="checkbox" name="answer_110_519" value="519" /><label for="answer_110_519"><span></span></label></td><td>Lactic acid bacteria can make the food become acidic </td><td></td></tr><tr><td><input type="checkbox" name="answer_110_520" value="520" /><label for="answer_110_520"><span></span></label></td><td>Acetic acid produced by lactic acid bacteria lowers pH in the body and is therefore to be avoided. </td><td></td></tr><tr><td><input type="checkbox" name="answer_110_521" value="521" /><label for="answer_110_521"><span></span></label></td><td>Lacto-fermentation describes the process whereby milk is fermented </td><td></td></tr><tr><td><input type="checkbox" name="answer_110_522" value="522" /><label for="answer_110_522"><span></span></label></td><td>Lactic acid bacteria produce a type of natural antibiotic </td><td></td></tr><tr><td><input type="checkbox" name="answer_110_523" value="523" /><label for="answer_110_523"><span></span></label></td><td>Lactic acid bacteria may be used as a biopreservative </td><td></td></tr></tbody></table><div id="next" class="btn green right">Next</div><div id="prev" class="btn green left">Back</div></section> <script> $(document).ready(function(){ var divs = $('.questions table'); var now = 0; divs.hide().first().show(); $("#next").show(); $("#prev").hide(); $("#qSubmit").hide(); $("#next").click(function (e) { $("#prev").show(); $('#qSubmit').prop('disabled', true); $("#qSubmit").hide(); divs.eq(now).hide(); now = (now + 1 < divs.length) ? now + 1 : 0; divs.eq(now).show(); if(divs.length-1 === now) { $("#next").hide(); $('#qSubmit').prop('disabled', false); $("#qSubmit").show(); } else if(now === 0) { $("#prev").hide(); } }); $("#prev").click(function (e) { $("#next").show(); $('#qSubmit').prop('disabled', true); $("#qSubmit").hide(); divs.eq(now).hide(); now = (now > 0) ? now - 1 : divs.length - 1; divs.eq(now).show(); if(divs.length-1 === now) { $("#next").hide(); $('#qSubmit').prop('disabled', false); $("#qSubmit").show(); } else if(now === 0) { $("#prev").hide(); } }); }); </script> <div class=" form_field_wrapper wrapper_submit "><button type="submit" id="qSubmit" class="btn green right submit " name="mcq[submit_questions][0]" disabled="disabled" >View your results</button></div><div class="clear"></div></form></div> <section class="content"><h2>Your resources</h2><div class="resources clrfx"><div class="rspanel"><h3>Fact sheets</h3><ul><li><a target="_blank" href="/SM4/Mutable/Uploads/additional_uploads/Fermentation-Introduction-I.pdf">Download Fermentation Introduction I pdf</a></li></ul></div><div class="clear"></div></div></section><div class ="modpanels clrfx"><div class="clear"></div></div> 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