Rice Ferments Theory

It's really important to understand why we should ferment our food. Using Shiokoji - rice ferment is one of the easiest ways to ferment food the Japanese way. It is also carries with it so many important health benefits. Maybe it's the reason the Japanese live so long in spite of the fact that they eat so much pork. Take your time to understand why you eat what you eat and why fermenting with rice Koji is so important.

Enjoy!